Chinese people boasts their profound and incomparable China cuisine culture throughout the world. Traveling in China and tasting China food is surely an unforgettable and impressive experience. To introduce China food in a systematical and easily readable way and to facilitate the visitors who care more about this aspect before their visit to China, we have elaborately made this special topic themed with China Cuisine. In this special topic, the relevant cuisine information of Chinese food restaurants in China's main tourist destinations will be provided timely and professionally to maximize Chinese all-sided cuisine culture as much as possible. Enjoying China cuisine is mainly spotlighted with tasting and process of cooking. Herewith, we  have specially tailor-made several itineraries for you to fully enjoy Chinese cooking class vacation. Making dumplings and cooking the classic Chinese dishes shall be part of your tours.
Xian Half day with Taiji and Dumpling cooking from US$ 89

Jiaozi, or dumplings with meat and vegetable fillings, is very popular at the New Year and at other festivals....

Beijing Cuisine Tour from US$ 127

This tour provides you an opportunity to learn and to experience the Chinese cuisine culture. Surely you will...

China Educational Tour - Taiji Studying Tour with Cooking class in Hangzhou from US$ 1,013

Travel to China,homestay in Hangzhou,practise Chinese Taiji,learn Chinese home cooking,experience authentic C...

5 Days Bicycle tour with cooking class in Yangshuo from US$ 513

Guilin's scenery is the most beautiful "under heaven", so goes a Chinese saying describing the immor...

In Beijing, the cuisine is represented by the well-known Beijing Roasted Duck and the snack is represented by traditional Chinese-style Crystalline Candied Haw. Diversity of cuisines from different areas of China in Beijing always satisfy your stomach.

Representative dishes of China
Different from western cooking methods, Chinese cooking methods are diversified. The classic ones include Stir-frying(炒), Simmering(炖), Braising(卤), Fuming(熏), Mixing(拌), Burning(烧), Frying(爆), Pickling(腌) and so on. Dim Sum(点心) as usually the last course of Chinese formal meals is unavoidable. It is also valued traditionally. Below we list several unique Chinese cooking recipe for your information.