One of Beijing's oldest Indian restaurants, this classy restaurant's small dining room holds only a few tables, nicely dressed in white linen, with subtle decor refreshingly free of camp. Food and service are both consistently high quality. Recommended dishes include vegetable kofta curry (deep-fried vegetables in tomato-based curry sauce), palak paneer (spinach curry), rogan josh (mutton in spicy tomato curry), and chicken tikka masala (marinated chicken in rich tomato sauce) -- all authentic, thick, and deceptively filling. A second branch recently opened at the Holiday Inn Lido.
Many people who do not know about Indian food tend to have a narrow definition Indian cuisine that basically boils down to some kind of a vegetable stew with lots of curry. Indian food is as diverse as many ethnic and cultural groups in India. Tradition, ethnicity, geographic location, religion or individual preference defines a typical meal Thali. Tai Pavilion is a relatively standard Indian restaurant; it is located in the five-star hotel of Beijing. Its cuisine is strongly characterized of the Indian style and its service is also quite good. Especially its environment is also featured of the Indian characteristics. Here you can learn more about Indian people’s passion and hospitality.
The noted food：Indian roasted chicken, Indian pancake, Indian-syle curry mutton and so on. The beer at least 20 Yuan RMB, and the name is Qingdao Beer.
Working hours: Daily 11:30am-2:30pm and 6:30-10:30pm
Address: Jianguo Men Wai Dajie 1
Transportation: Metro: Guomao (122, exit A)
Prices: Meal for 2 ¥220-¥260 ($27-$33)
Credit Cards: AE, DC, MC, V
1-888-414-0686 (US & CA)
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