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Hangzhou Modern Restaurants

Huazhongcheng, Town in FlowerHangzhou's Huazhongcheng Catering Chain was founded in 1994. Its name means "cuisine in the paradise of flowers" the first member of the chain---- Huazhongcheng Restaurant opened its business that year. In 1998 it was moved to Qingtai Street. At present, the chain has developed into 6 branch restaurants. After 10 years of rapid development, Huazhongcheng has a business area of more than 32000 m2, nearly 300 balconies with various styles that can accommodate for more than 9500 people dining simultaneously. The chain's annual total turnover is more than ten millions. Now Huazhongcheng has become one of the most influential catering brands in China.

In 1999 the chain poured its capital on the investment project of New Huazhongcheng Restaurant, which has been regarded as the flagship in Hangzhou's catering industry. Luxurious and comfortable environment makes you can'st help raising compliment. In November of 2001, Huazhongcheng restaurant opened a new "Ormer & Shark's Fin Dining Hall" which initiated the superb level of business set meal. In 2003, with its imposing financial strength, it won the bid of business right in Zhejiang Provincial Hall of the People. On June 18 it opened to service. The new banquet hall has more than 12,000 m2 dining area, 98 elegant and delicate style balconies for catering about 1000 people as well as various kinds of VIP balconies with local decoration characteristics. The restaurant presents dishes of high, medium and common grades adapting to all kinds of consumer groups. It is an ideal place for large occasions, and also an optimal choice for customers to taste delicious dishes.

It has enjoyed great trust and compliment from customers for its high-class atmosphere, popularized consumption positioning since its establishment and sticks to its principle "managerial with credibility, operating with reputation" as well as its consummate techniques, good service attitude, favorable pricing and comfortable environment, thus attracted numerous guests from home and abroad, which included Lien Chan, the Honorary President of the Kuo Min Tang (Chinese Nationalist Party), who has visited here twice with his group.
Great dishes such as "Straw Duck", "Fragrant Fish in the Wave" and "Green Salted Ormer" were awarded as "New Hangzhou's Famous Cuisine" at the West Lake Exposition in 2000. Again in 2001, the restaurant won 4 golden and 5 silver prizes in the competition of China's Table Delicacies Festival Famous Dish & Refreshment" in the West Lake Expo. In 2003, it sponsored the 3rd China Good Food Festival and International Food Exhibition, and also got the highest honor as international famous restaurant, international food golden prize and other 16 prizes as well. In 2005, the enterprise was awarded as a civilized unit of provincial level.

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