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Food---Sanding Bread

Sanding BreadSanding Bread is originated from Yangzhou (扬州) of Jiangsu Province. Sanding (San=3) means the snack has three kinds of delicious stuffing should be added, chicken pieces, pork pieces and bamboo shoot pieces. The bread husk must be made by good quality and white wheat flour, yeasted to be quite tough but with soft touch.

The chicken stuffing is from a healthy and matured hen, which meat is soft with adequate fat. The pork should be fat too. Attention must be taken on the quality of the bamboo shoots. The ingredients' proportion for Sanding Bread is to be 1: 2: 1. The size of the meat and bamboo shoot pieces is important for making the delicacy that chicken cube pieces should be the biggest, pork smaller and bamboo shoot pieces will be the tiniest. Three kinds of excellent stuffing can make the bread fresh and attractive. It is ideal for a big breakfast that it can prevent you to be hungry till noon. Years ago, it was strongly praised by the Japanese Emperor that he had sample some Sanding Bread, which was imported by air from China.

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